Catering in San Luis Obispo

From downtown celebrations to weddings in the Edna Valley wine country and dinners on the clifftops above the coast, we know SLO’s venues, its seasons and its growers. That local footing shows up in the details, from setup and timing to the way a menu is built around a specific space.

Our cooking leans on the Central Coast harvest and Edna Valley wine, alongside the Italian, Mexican and wine-country dishes our chefs are known for. Every menu is handmade and finalized together at a private tasting.